A Culinary Gift of Gratitude
Year 10 have been engaged in the world of the hospitality service and catering industry, learning about the industry, the role it plays in society and career opportunities.
The students worked in teams to present a themed pop-up restaurant which served a two course meal to a staff member of their choice.
Themes included Mexican Fiesta, German and Italian. The meticulously designed menus, table settings and meals impressed their special guest staff members.
"This was a wonderful opportunity for students and staff to come together and experience the incredible creations our students brought to life. Their teamwork, creativity, and demonstrated learning truly shone through in every detail, from the themed pop-up restaurants to the delicious two-course meals they prepared and served" shared Food Technology Teacher, Melinda Buxton.
